| Dietary Preferences | A cultural preference for high-sugar, high-fat, or processed foods as staples in daily meals. | Increased risk of obesity, heart disease, and diabetes due to unhealthy dietary choices. |
| Cultural Dietary Restrictions | Cultural or religious dietary restrictions, such as vegetarianism, halal, kosher, or fasting practices. | May impact nutrient intake, requiring careful planning to ensure balanced nutrition. |
| Traditional Healing Practices | Relying on traditional or alternative healing methods, like herbal remedies or acupuncture, rather than seeking conventional medical care. | Delayed or inadequate medical treatment for serious health conditions. |
| Cultural Attitudes Toward Mental Health | Cultural stigmatization of mental health issues, discouraging individuals from seeking mental health support or therapy. | Reduced access to mental health care and increased mental health disparities. |
| Healthcare Decision-Making | Strong reliance on family or community input in healthcare decisions, leading to collective decision-making rather than individual autonomy. | May affect the timing and type of medical interventions and treatments chosen. |
| Traditional Medicine | Use of traditional medicine or practices that may have cultural significance but are not scientifically validated. | Potential risks if traditional practices are used as a substitute for evidence-based medical care. |
| Language Barriers | Limited proficiency in the host country's language may result in miscommunication with healthcare providers, impacting treatment understanding and adherence. | Difficulty in accurately conveying symptoms, understanding diagnoses, and following treatment plans |
